· By Brian Farrell
Salted, Maple, Roasted Almonds.
- 300g whole almonds
- 50g Maple syrup
- West of Dingle Sea Salt
- Use a dry pan on a medium heat to roast the almonds. Remove from the heat and pour over maple syrup to coat the almonds.
- Spread out the almonds onto parchment paper and sprinkle with sea salt.
- All that's left, is to try not to eat them all in one sitting!!!