By Brian Farrell

Salted, Maple, Roasted Almonds.


  • 300g whole almonds
  • 50g Maple syrup
  • West of Dingle Sea Salt


  1. Use a dry pan on a medium heat to roast the almonds. Remove from the heat and pour over maple syrup to coat the almonds.
  2. Spread out the almonds onto parchment paper and sprinkle with sea salt.
  3. All that's left, is to try not to eat them all in one sitting!!!