A Garlic Baguette... With a Difference!

• Fresh Baguette
• Parmesan
• Soft butter
• Basil
• Garlic bulb
• West of Dingle Sea salt
• Chilli flakes
  

Method:

1. Slice top off the garlic bulb and place it in tinfoil then drizzle with olive oil and a sprinkle of sea salt. Wrap and bake for 30 mins at 200C.
2. Squeeze out the roast garlic into the soft butter. Add a sprinkle of chilli flakes.
3. Chop the basil and add to the mix.
4. Throw in a handful of shaved parmesan and mix together.
5. Slather the mix all over the baguette.
6. Cook in a hot oven for 6 to 8 mins at 200C.
7. Enjoy as a starter or a weekend snack.