Smokehouse Rub

A blend of our West of Dingle Sea salt mixed in with some ethically farmed spices to produce a deep smokey, sweet umami flavor bomb.

How to use?
Our Smokehouse Rub can be used as a dry rub or mix with olive oil or yogurt to make a marinade for any fresh meat or fish. Perfect for BBQs too! Sprinkle a generous amount  on meat, fish and veggies before frying, roasting, grilling or baking. This sweet and smokey rub packs a serious punch! 

75g per jar 

Ingredients:

• West of Dingle Sea Salt
• Brown Sugar
• Smoked and Sweet Paprika
• Cumin
• Onion Powder
• Garlic Powder
• Oregano
• Toasted Fennel Seeds
• Cayenne pepper

Storage:
Keep in a cool dry place.