• Smokehouse Rub
  • Smokehouse Rub

Smokehouse Rub

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A blend of our West of Dingle Sea salt mixed in with some ethically farmed spices to produce a deep smokey, sweet umami flavor bomb.

How to use?
Use as a dry rub or mix with olive oil or yogurt to make a marinade for any fresh meat or fish. Sprinkle a generous amount  on meat, fish and veggies before frying, roasting, grilling or baking. This sweet and smokey rub packs a serious punch! 


  • West of Dingle Sea Salt
  • Brown Sugar
  • Smoked and Sweet Paprika
  • Cumin
  • Onion Powder
  • Garlic Powder
  • Oregano
  • Toasted Fennel Seeds
  • Cayenne pepper

Keep in a cool dry place.

Sweet 46%
Savoury 54%
Smoky 28%
Spicy 72%